Effects of a lupin protein concentrate on lipids, blood pressure and insulin resistance in moderately dyslipidaemic patients: A randomised controlled trial

Effects of a lupin protein concentrate on lipids, blood pressure and insulin resistance in moderately dyslipidaemic patients: A randomised controlled trial

The study had the objective of evaluating the effects of a lupin protein concentrate on plasma lipids and other cardiovascular risk factors, e.g. blood pressure and insulin resistance, compared to a skimmed milk powder. Fifty subjects followed a randomised, parallel, double-blind, single-centre stud...

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Bibliographic Details
Main Authors: Chiara Pavanello, Carmen Lammi, Massimiliano Ruscica, Raffaella Bosisio, Giuliana Mombelli, Chiara Zanoni, Laura Calabresi, Cesare R. Sirtori, Paolo Magni, Anna Arnoldi
Format: Article
Language:English
Published: Elsevier 2017-10-01
Series:Journal of Functional Foods
Subjects:
Lupin protein
Lipids
PCSK9
Blood pressure
Glycaemic control
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617304279

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http://www.sciencedirect.com/science/article/pii/S1756464617304279

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