Effects of cutting stage and bacterial inoculant on quality of the red clover silage
In this paper, the influence of cut at two maturity stages (the beginning of the flowering stage and mid bloom stage and bacterial inoculant "Silko za lucerku" (contains Lactobacillus plantarum and Pediococcus spp.) on the quality of red clover silage were presented. The commercial cultiva...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Animal Husbandry, Belgrade
2021-01-01
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| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2021/1450-91562101065Q.pdf |