Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change

Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change

The topic investigated is the social-ecological system of Arctic charr (Salvelinus alpinus) fishing and aquaculture as a tourism product in an era of climate change. Arctic charr is a resilient salmonid species that was traditionally an important part of the sustenance economy in Arctic and Subarcti...

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Bibliographic Details
Main Authors: Guðrún Helgadóttir, Hans Renssen, Tom Robin Olk, Tone Jøran Oredalen, Laufey Haraldsdóttir, Skúli Skúlason, Helgi Þór Thorarensen
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
arctic charr (Salvelinus alpinus)
climate change
aquaculture
tourism
food in tourism
fisheries
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.654117/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.654117/full

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