A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality

A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality

Almond skin is an important by-product in the almond processing industry, rich in potentially health-promoting phenolic compounds. The objective of this present study is to separate the skin from the almond and extract its polyphenol contents using Ultrasound-Assisted Extraction (UAE) at room temper...

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Bibliographic Details
Main Authors: Malak Tabib, Yang Tao, Christian Ginies, Isabelle Bornard, Njara Rakotomanomana, Adnane Remmal, Farid Chemat
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Applied Sciences
Subjects:
Ultrasound
green food processing
extraction
almond
skin
microscopy
Online Access:https://www.mdpi.com/2076-3417/10/10/3628

Internet

https://www.mdpi.com/2076-3417/10/10/3628

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