Olive oil in clinical nutrition

Olive oil in clinical nutrition

The different beneficial effects of olive oil have a rational and scientific basis due to advances in the knowledge of lipid metabolism. The evidence that for a similar plasma cholesterol concentration, the rate of cardiovascular deaths is lower in the Mediterranean countries than in other ones, sug...

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Bibliographic Details
Main Authors: M. A. Mangas-Cruz, M. Martínez-Brocca, C. Ortiz-Leyba, J. Garnacho-Montero, J. L. Pereira Cunill, Pedro Pablo García-Luna
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2004-03-01
Series:Grasas y Aceites
Subjects:
olive oil
monounsaturated fatty acids
enteral nutrition
parenteral nutrition
mediterranean diet
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/149

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http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/149

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