The antioxidant epazote effect (Chenopodium ambrosioides L.) on raw ground beef

The antioxidant epazote effect (Chenopodium ambrosioides L.) on raw ground beef

For this paper, solid-liquid extractions of epazote (Chenopodium ambrosioides L.) were carried out using water (IE) and ethanol (EtOHE) as solvents, with the objective of evaluating its antioxidant effect on raw ground beef stored at 4 °C for 9 days. The analysis was carried out under the following...

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Bibliographic Details
Main Authors: Luz H. Villalobos-Delgado, Edith G. Gonzalez-Mondragon, Alma Yadira Salazar-Govea, Joaquin T. Santiago-Castro, Juana Ramirez-Andrade
Format: Article
Language:English
Published: Universidad Autonoma Metropolitana 2016-12-01
Series:Nacameh
Subjects:
Chenopodium ambrosioides L.
Epazote
Natural antioxidants
Beef
Lipids oxidation
Color
Online Access:http://cbs.izt.uam.mx/nacameh/v10n2/Nacameh_v10n2p35_VillalobosD-etal.pdf

Internet

http://cbs.izt.uam.mx/nacameh/v10n2/Nacameh_v10n2p35_VillalobosD-etal.pdf

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