Safety and efficacy of l‐arginine produced by fermentation with Corynebacterium glutamicum KCCM 80182 for all animal species

Safety and efficacy of l‐arginine produced by fermentation with Corynebacterium glutamicum KCCM 80182 for all animal species

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐arginine produced by fermentation with a genetically modified strain of Corynebacterium glutamicum KCCM 80182 when...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Boet Glandorf, Maria Saarela, Montserrat Anguita, Jaume Galobart, Orsolya Holczknecht, Jordi Tarrés‐Call, Elisa Pettenati, Fabiola Pizzo, Paola Manini
Format: Article
Language:English
Published: Wiley 2019-05-01
Series:EFSA Journal
Subjects:
nutritional additive
amino acids
l‐arginine
genetically modified production strain
C. glutamicum KCCM 80182
Safety
Online Access:https://doi.org/10.2903/j.efsa.2019.5696

Internet

https://doi.org/10.2903/j.efsa.2019.5696

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