Meat quality of lambs fed different saltbush hay (Atriplex nummularia) levels

Meat quality of lambs fed different saltbush hay (Atriplex nummularia) levels

Climate changes have increased soil and water salinity, compromising animal production especially in dry areas where scientists have become more interested in halophyte plants, like saltbush. The effects of saltbush hay levels (30, 40, 50 and 60%) were evaluated based on physical-chemical, nutrition...

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Bibliographic Details
Main Authors: Greicy M.B. Moreno, Hirasilva Borba, Gherman G.L. Araújo, Carlos Sañudo, Américo G. Silva Sobrinho, Marcos E. Buzanskas, Dorgival M. Lima Júnior, Vitor V.S. de Almeida, Oscar Boaventura Neto
Format: Article
Language:English
Published: Taylor & Francis Group 2015-05-01
Series:Italian Journal of Animal Science
Subjects:
Fatty acids
Halophyte plants
Lamb, Salinity
Sensory quality
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/3302

Internet

http://www.aspajournal.it/index.php/ijas/article/view/3302

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