OPTIMIZATION OF EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM TEA (CAMELLIA SINENSIS L.) FRUIT PEEL BIOMASS USING RESPONSE SURFACE METHODOLOGY

OPTIMIZATION OF EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM TEA (CAMELLIA SINENSIS L.) FRUIT PEEL BIOMASS USING RESPONSE SURFACE METHODOLOGY

Tea (Camellia sinensis L.) fruit peel, the main byproduct during the manufacture of tea seed oil, was used as raw material for the recovery of phenolic antioxidants. The effect of ethanol concentration, extraction time, and extraction temperature on total phenolic content (TPC) and ferric-reducing a...

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Bibliographic Details
Main Authors: Ping Xu, Jinsong Bao, Junjie Gao, Tao Zhou, Yuefei Wang
Format: Article
Language:English
Published: North Carolina State University 2012-04-01
Series:BioResources
Subjects:
Tea fruit peel
Phenolic compounds
Antioxidants
Recovery
Optimization
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_2431_Xu_BGZW_Opt_Extrac_Phenolic_Tea_Peel_RSM/1519

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_2431_Xu_BGZW_Opt_Extrac_Phenolic_Tea_Peel_RSM/1519

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