Characterization of inulin extract from Iranian native chicory in comparison with some other sources
Prebiotic compound of inulin has been increasingly noticed by many researchers and food scientists for its functional and health breeding properties. Perennial plant of chicory (<em>Cichorium intybus</em>) is the commercial source of inulin production in Europe and Australia, while this...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2012-05-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_66549_ba118a1709b2193bb8b215ee8ec53ee9.pdf |