Assessment of the application for renewal of authorisation of PHYZYME® XP 5000 G/L (6‐phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction

Assessment of the application for renewal of authorisation of PHYZYME® XP 5000 G/L (6‐phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction

Abstract PHYZYME® XP 5000 G/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for PHYZYME® XP 5000 G and L to be used as a feed additive in chickens for fattening, laying h...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Paul Brantom, Noël Albert Dierick, Boet Glandorf, Lieve Herman, Guido Rychen, Montserrat Anguita
Format: Article
Language:English
Published: Wiley 2019-05-01
Series:EFSA Journal
Subjects:
zootechnical additives
digestibility enhancers
phytase
safety
efficacy
poultry
Online Access:https://doi.org/10.2903/j.efsa.2019.5701

Internet

https://doi.org/10.2903/j.efsa.2019.5701

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