Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial

Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial

Background: Intolerances to bovine dairy are a motivating factor in consumers seeking alternate—or replacement—dairy beverages and foods. Sheep milk (SM) is an alternate dairy source, with greater protein, although similar amino acid composition compared to cow milk (CM). Studies are yet to address...

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Bibliographic Details
Main Authors: Amber M. Milan, Linda M. Samuelsson, Aahana Shrestha, Pankaja Sharma, Li Day, David Cameron-Smith
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Nutrition
Subjects:
ovine milk
bovine milk
protein digestion
milk alternative
essential amino acids
postprandial
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.553674/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.553674/full

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