Identifying Anti-Oxidant Biosynthesis Genes in Pearl Millet [Pennisetum glaucum (L.) R. Br.] Using Genome—Wide Association Analysis

Identifying Anti-Oxidant Biosynthesis Genes in Pearl Millet [Pennisetum glaucum (L.) R. Br.] Using Genome—Wide Association Analysis

Pearl millet [Pennisetum glaucum (L.) R Br.] is an important staple food crop in the semi-arid tropics of Asia and Africa. It is a cereal grain that has the prospect to be used as a substitute for wheat flour for celiac patients. It is an important antioxidant food resource present with a wide range...

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Bibliographic Details
Main Authors: Chandra Bhan Yadav, Jayanti Tokas, Devvart Yadav, Ana Winters, Ram B. Singh, Rama Yadav, Prakash I. Gangashetty, Rakesh K. Srivastava, Rattan S. Yadav
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Plant Science
Subjects:
pearl millet [Pennisetum glaucum (L.) R. Br.]
antioxidant activity
phenolics
germplasm
genome-wide association study
marker-trait associations
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.599649/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.599649/full

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