Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review

Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review

Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins, proteins, essential amino acids (leucine, threonine, valine, histidine, lysine, arginine), monounsaturated fatty acids (...

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Bibliographic Details
Main Authors: Md Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, Lutfun Neesa, E. M. Tanvir, Alamgir Kabir, Md Ibrahim Khalil, Siew Hua Gan
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
nutrients
tomatoes
phytochemicals
antioxidants
human health
degenerative diseases
Online Access:https://www.mdpi.com/2304-8158/10/1/45

Internet

https://www.mdpi.com/2304-8158/10/1/45

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