HIDROLISIS PATI GARUT SECARA ENZIMATIS UNTUK PEMBENTUKAN SIKLODEKSTRIN
Modified starch has important role in chemical, cosmetic, pharmaceutical, and food industries. Cyclodextrin was prepared based on garut starch using starch hidroying enzime namely 0-amylase, 0-amylase, pullulanase and glukoamylase. Cyclication to form cyclodextrin was obtained using CGTase. The high...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2008-08-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
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| Online Access: | http://journal.ipb.ac.id/index.php/JIPI/article/view/6595 |