KEPASTIAN HUKUM SERTIFIKASI DAN LABELISASI HALAL PRODUK PANGAN

Halal certificate is a written fatwa MUI that states halal food products in accordance with Islamic law, aims to provide legal assurance to consumers. However, the existing regulations are still per-ceived sectoral, partial, inconsistent and not systemic. Moreover, the most fundamental thing is the...

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Bibliographic Details
Main Author: KN Sofyan Hasan
Format: Article
Language:English
Published: Jenderal Soedirman University 2014-05-01
Series:Journal of Dinamika Hukum
Online Access:http://dinamikahukum.fh.unsoed.ac.id/index.php/JDH/article/view/292