Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins

Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins

A novel protein extraction method of ultrasound-assisted basic electrolyzed water (BEW) was proposed, and its effects on the structural and functional properties of Antarctic krill proteins were investigated. Results showed that BEW reduced 30.9% (w/w) NaOH consumption for the extraction of krill pr...

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Bibliographic Details
Main Authors: Yufeng Li, Qiao-Hui Zeng, Guang Liu, Zhiyun Peng, Yixiang Wang, Yongheng Zhu, Haiquan Liu, Yong Zhao, Jing Jing Wang
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound
Basic electrolyzed water
Antarctic krill protein
Structural properties
Emulsions
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417720316680

Internet

http://www.sciencedirect.com/science/article/pii/S1350417720316680

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