YOGHURT WITH GOJI BERRY FRUITS (LICIUM BARBARUM L.)

A yoghurt was obtained with the addition of goji berry (Lycium barbarum L.) fruits. The sequence of technological operations has been established. The active acidity of the yoghurt samples was determined during coagulation and in the storage period for 20 days (1, 10 and 20 days). During storage,...

Full description

Bibliographic Details
Main Authors: Ira Taneva, Tsvetan Valev
Format: Article
Language:English
Published: Trakia University 2019-07-01
Series:Applied Researches in Technics, Technologies and Education
Subjects:
Online Access:https://sites.google.com/a/trakia-uni.bg/artte/articles/artte-vol-7-no-2/Ira%20Taneva%2C%20Tsvetan%20Valev.%20YOGHURT%20WITH%20GOJI%20BERRY%20FRUITS%20%28LICIUM%20BARBARUM%20L.%29.pdf