Evaluation of Survival of Lactobacillus plantarum Capsulated in Synbiotic Suspension under Simulated Gastrointestinal Conditions
Nowadays due to the role of nutrition in public health, as well as the use of probiotic bacteria that exposed to acute conditions of food processes and the gastrointestinal tract, is always one of the concerns of researchers in food and pharmaceutical sciences. Therefore, probiotics has been proven...
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2020-09-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
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| Online Access: | https://journals.rifst.ac.ir/article_114901_f2f52ae4317480682d3731f63cd8fb9d.pdf |