Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis

Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis

Ex vivo digestion of proteins and fat in Red Chittagong Cattle milk from Bangladesh was carried out using human gastrointestinal enzymes. This was done to investigate the protein digestion in this bovine breed’s milk with an especial focus on the degradation of the allergenic milk proteins; αs1-case...

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Bibliographic Details
Main Authors: Mohammad Ashiqul Islam, Dag Ekeberg, Elling-Olav Rukke, Gerd Elisabeth Vegarud
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2015-04-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Gastric Digestion
Duodenal Digestion
α-Casein
β-Lactoglobulin
Peptide
Fatty Acid
Online Access:http://www.ajas.info/upload/pdf/ajas-28-4-559.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-28-4-559.pdf

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