The heat stress for workers employed in a dairy farm
The Italian dairy production is characterized by high heterogeneity. The typology quantitatively more important (80% of national production) is represented by cow’s milk cheeses (<em>Grana Padano</em> cheese, string cheese, Parmesan cheese, etc.), while the cheese from buffalo’s milk (es...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2014-02-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | http://www.agroengineering.org/index.php/jae/article/view/218 |