Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of women

Abstract Background and objectives Women’s food choices and preferences are important as key decision-makers in household food handling, especially the selection of local and traditional foods that can potentially affect health and disease profile. Therefore, this study aimed to understand the barri...

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Bibliographic Details
Main Authors: Arezoo Haghighian Roudsari, Abouali Vedadhir, Jamal Rahmani, Ali Milani Bonab
Format: Article
Language:English
Published: BMC 2019-12-01
Series:Journal of Ethnic Foods
Subjects:
Online Access:https://doi.org/10.1186/s42779-019-0034-2