<b>Antibacterial activity and chemical composition of essential oil of <em>Lippia microphylla</em> Cham</b> - doi: 10.4025/actascibiolsci.v33i2.5792 <b>Antibacterial activity and chemical composition of essential oil of <em>Lippia microphylla</em> Cham</b> - doi: 10.4025/actascibiolsci.v33i2.5792

<b>Antibacterial activity and chemical composition of essential oil of <em>Lippia microphylla</em> Cham</b> - doi: 10.4025/actascibiolsci.v33i2.5792 <b>Antibacterial activity and chemical composition of essential oil of <em>Lippia microphylla</em> Cham</b> - doi: 10.4025/actascibiolsci.v33i2.5792

The essential oil from the fresh leaves of <em>Lippia microphylla</em> Cham. was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS). Major constituents of the oil were 1.8-cineole (18.12%), &beta;-ocimene (15.20%), bicyclogermacrene (11.63...

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Bibliographic Details
Main Authors: José Galberto Martins Costa, Sidney Gonçalo Lima, Henrique Douglas Melo Coutinho, Adriana Rolim Campos, Fabiola Fernandes Galvão Rodrigues
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2011-05-01
Series:Acta Scientiarum : Biological Sciences
Subjects:
antibacterial activity
1,8-cineole
verbenaceae
Staphylococcus aureus
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/5792

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http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/5792

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