COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe

COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe

This study assessed the COVID-19 related disruptions on the food environment in Zimbabwe. Information on disruptions in personal life, changes in food habits, changes at food acquisition points and nutrition information required during the lockdown were collected from 243 adult respondents using onl...

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Bibliographic Details
Main Authors: Conrad Murendo, Mark Manyanga, Rungano Mapfungautsi, Thulani Dube
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Cogent Food & Agriculture
Subjects:
covid-19
lockdown
disruptions
food environment
zimbabwe
Online Access:http://dx.doi.org/10.1080/23311932.2021.1945257

Internet

http://dx.doi.org/10.1080/23311932.2021.1945257

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