Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi.

Polyfunctional thiols have previously been shown to be key aroma compounds in Sauvignon blanc and more recently in Chardonnay wines. Their role in other wine varieties such as those made from three popular indigenous Cypriot grape varieties, has remained unexplored. As an extension of a previous pr...

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Bibliographic Details
Main Authors: Alexander Willem Copper, Dimitra Capone, Cassandra Collins, Susan Bastian, Trent Johnson
Format: Article
Language:English
Published: International Viticulture and Enology Society 2021-03-01
Series:OENO One
Subjects:
Online Access:http://revues.u-bordeaux.fr/journals/index.php/oeno-one/article/view/4516