Effects of feed fat on the composition and technological properties of milk and milk fat
The aim of the study was to establish how the addition of rapeseed oil to a processed feed mixture affects the milk produced on commercial dairy farms as well as the composition and quality of the products made from that milk. In this study, replacing grain with processed feed mixture to which 2 or...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1992-03-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72434 |