Seasonal variations of the rennet-coagulation properties of herd milks in Parmigiano-Reggiano cheese manufacture: comparison between Italian Friesian and Italian Brown cattle breeds
Genetic factors play an important role in defining milk quality for cheese-making. Differences in milk production and chemical composition are very apparent between cattle breeds. The physiological, climatic and feeding factors influence milk quality as well. These variations influence the technolog...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/703 |