Improved annotation through genome-scale metabolic modeling of <it>Aspergillus oryzae</it>
<p>Abstract</p> <p>Background</p> <p>Since ancient times the filamentous fungus <it>Aspergillus oryzae </it>has been used in the fermentation industry for the production of fermented sauces and the production of industrial enzymes. Recently, the genome seque...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2008-05-01
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| Series: | BMC Genomics |
| Online Access: | http://www.biomedcentral.com/1471-2164/9/245 |