Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (<i>Citrus unshiu</i> var. <i>Kuno</i>): Phytochemical Analysis and Process Optimization

Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (<i>Citrus unshiu</i> var. <i>Kuno</i>): Phytochemical Analysis and Process Optimization

In this study, an efficient utilization and valorization of mandarin peel (<i>Citrus unshiu</i> Marc. var. <i>Kuno</i>) was investigated using innovative and green extraction techniques. The first step of this study included the extraction and analysis of the volatile compoun...

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Bibliographic Details
Main Authors: Silvija Šafranko, Ina Ćorković, Igor Jerković, Martina Jakovljević, Krunoslav Aladić, Drago Šubarić, Stela Jokić
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
mandarin peel
green extraction
bioactive compounds
bioflavonoids
volatile compounds
Online Access:https://www.mdpi.com/2304-8158/10/5/1043

Internet

https://www.mdpi.com/2304-8158/10/5/1043

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