Volatile compounds of olive oils from different geographic regions in Turkey

In this research, changes in volatile compounds of olive oil were investigated in terms of cultivar, harvest year, and geographic regions (Mediterranean, Aegean, Southeastern Anatolia, Marmara, and Black Sea) were investigated. Volatile compounds of olive oils were extracted by using solid-phase mic...

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Bibliographic Details
Main Authors: Şeyma Şişik Oğraş, Güzin Kaban, Mükerrem Kaya
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Online Access:http://dx.doi.org/10.1080/10942912.2018.1508159