Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value
<p>Technologists and nutritionists are always looking for alternative ingredients to use in their formulations to improve functional and nutritional properties. Therefore, cookies using Chia (<em>Salvia hispanica</em>), a grain with high quality nutrients, were prepared. The nutrit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2012-10-01
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| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/50 |