FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS
The quality of life, which is a complex characteristic of human existence, its level and conditions, in the research practice is measured by statistical and sociological methods. This characteristic reflects the degree of satisfaction with different needs and subjective perception of life and its in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-06-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/?page=archive&jrn=7&article=21 |