Identification of Soybean Origin by Terahertz Spectroscopy and Chemometrics
Soybeans have the characteristics of balanced amino acid species and high nutritional value. In this article, the feasibility of the identification soybean from three typical origins (Argentina, the United States and China) by interval partial least squares (iPLS) optimized terahertz (THz) spectrosc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2020-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9217506/ |