Effect of a Resveratrol/Quercetin Mixture on the Reversion of Hypertension Induced by a Short-Term Exposure to High Sucrose Levels Near Weaning and a Long-Term Exposure That Leads to Metabolic Syndrome in Rats

Effect of a Resveratrol/Quercetin Mixture on the Reversion of Hypertension Induced by a Short-Term Exposure to High Sucrose Levels Near Weaning and a Long-Term Exposure That Leads to Metabolic Syndrome in Rats

Hypertension is an important global public health problem. Excess sucrose during a short period near weaning (short sucrose period, SSP; sucrose during rat postnatal days 12 to 28) increases the risk of developing hypertension during adulthood and sucrose ingestion for 6 months after weaning also re...

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Bibliographic Details
Main Authors: Vicente Castrejón-Téllez, Mariana Villegas-Romero, María Esther Rubio-Ruiz, Israel Pérez-Torres, Elizabeth Carreón-Torres, Eulises Díaz-Díaz, Verónica Guarner-Lans
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:International Journal of Molecular Sciences
Subjects:
hypertension
resveratrol/quercetin
enos
oxidative stress
sucrose
critical window near weaning
sirtuins
Online Access:https://www.mdpi.com/1422-0067/21/6/2231

Internet

https://www.mdpi.com/1422-0067/21/6/2231

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