The relationship between different fatty acids intake and frequency of migraine attacks

The relationship between different fatty acids intake and frequency of migraine attacks

Background: Migraine is a primary headache disorder that affects the neurovascular system. Recent studies have shown that consumption of some fatty acids such as omega-3 fatty acids improves migraine symptoms. The aim of the present study is to assess the association between usual intake of fatty ac...

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Bibliographic Details
Main Authors: Omid Sadeghi, Zahra Maghsoudi, Fariborz Khorvash, Reza Ghiasvand, Gholamreza Askari
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2015-01-01
Series:Iranian Journal of Nursing and Midwifery Research
Subjects:
Docosahexaenoic acid
eicosapentaenoic acid
fatty acids
migraine
Online Access:http://www.ijnmrjournal.net/article.asp?issn=1735-9066;year=2015;volume=20;issue=3;spage=334;epage=339;aulast=Sadeghi

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http://www.ijnmrjournal.net/article.asp?issn=1735-9066;year=2015;volume=20;issue=3;spage=334;epage=339;aulast=Sadeghi

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