<i>Caulerpa lentillifera</i> (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome

<i>Caulerpa lentillifera</i> (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome

<i>Caulerpa lentillifera</i> (sea grapes) is widely consumed in South-East Asia as a low-energy food with high contents of vitamins and minerals. This study investigated dried sea grapes containing 16.6% insoluble fibre commercially produced in Vietnam as an intervention. We hypothesised...

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Bibliographic Details
Main Authors: Ryan du Preez, Marwan E. Majzoub, Torsten Thomas, Sunil K. Panchal, Lindsay Brown
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Metabolites
Subjects:
<i>Caulerpa lentillifera</i>
sea grapes
green seaweed
gut microbiota
metabolic syndrome
Online Access:https://www.mdpi.com/2218-1989/10/12/500

Internet

https://www.mdpi.com/2218-1989/10/12/500

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