Cholesterol lowering effect of a commercial margarine in hypercholesterolemic adults: a review of the scientific literature.
<p><strong>Introduction: </strong>the hypercholesterolemia is a growing problem, responsible of one fifth of coronary events in Spain. It is considered that plant sterols (PS) could play an important role in their treatment.</p><p><strong>Objective:</strong>...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Española de Nutrición y Dietética
2013-03-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | http://renhyd.org/index.php/renhyd/article/view/5 |