THE ECONOMIC PAMPHLETEER: Land Use Planning for Sustainable Food Systems
First paragraph: A sustainable food system must be firmly rooted in the wise use of land. Fortunately, local foods initiatives increasingly involve planned uses of agricultural land. While professional planners, architects, and staff of nongovernmental organizations may all be involved, land use...
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| Format: | Article |
| Language: | English |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2016-07-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/70 |