PENGARUH UMUR POHON MELINA (Gmelina arborea Roxb) DAN PENAMBAHAN ADITIF PADA PROSES SULFAT TERHADAP SIFAT PULP
The investigation was aimed at assessing the influence of tree level of maturity and the amount of additive used in the sulphate cooking process on the properties of the corresponding resulting pulp. The trees selected in this regard were Gmelina arborea Roxb., consisting of four levels of maturitie...
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| Format: | Article |
| Language: | Indonesian |
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Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
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| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3959 |