Phytochemical analysis and antioxidant capacity ofTabernaemontana catharinensis A. DC. Fruits and branches

Phytochemical analysis and antioxidant capacity ofTabernaemontana catharinensis A. DC. Fruits and branches

The antioxidant capacity of the crude extract and fractions ofTabernaemontana catharinensis fruits and branches, was evaluated by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and the content of polyphenols, flavonoids, alkaloids and condensed tannins were determined by the spectrophotometric meth...

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Bibliographic Details
Main Authors: MARIANA PIANA, ALINE A. BOLIGON, THIELE F. DE BRUM, MARINA ZADRA, BIANCA V. BELKE, AMANDA L.F. FROEDER, JANAÍNA K. FROHLICH, LETÍCIA T. NUNES, LAUREN PAPPIS, ALEXANDRA A. BOLIGON, MARGARETH L. ATHAYDE
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2014-06-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
capacidade antioxidante
apocynaceae
ácido clorogênico
Tabernaemontana catharinensis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200881&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200881&lng=en&tlng=en

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