Spelt vs common wheat: potential advantages and benefits
This work gives a brief review of existing studies that compares spelt and modern wheat from various aspects of quality including technological, nutritional, functional and safety performance. Spelt shows acceptable bread-making performances. It can be used for bread, cookie, cracker and pasta manuf...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Research and Innovation Centre Pro-Akademia
2020-06-01
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| Series: | Acta Innovations |
| Subjects: | |
| Online Access: | http://www.proakademia.eu/en/acta-innovations/find-issueskw/all-articles2020-35/spelt-vs-common-wheat-potential-advantages-and-benefits/ |