Characteristics of cattle carcasses slaughtered in Sinop-MT
The importance of classification and typication of cattle carcasses has been a great reference in the meat selection concept with the highest degree of quality, using characteristic grouping of parameters that differ according to sex, maturity, weight, conformation and finish. The referent study was...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2016-07-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=269 |