Recommended Intake of Key Food Groups and Cardiovascular Risk Factors in Australian Older, Rural-Dwelling Adults

Recommended Intake of Key Food Groups and Cardiovascular Risk Factors in Australian Older, Rural-Dwelling Adults

This study examined the relationship between diet quality scores and cardiometabolic risk factors in regionally-dwelling older Australian adults with increased cardiovascular risk. This study was a cross-sectional analysis of demographic, anthropometric, and cardiometabolic risk factor data from 458...

Full description

Bibliographic Details
Main Authors: Alice J. Owen, Michael J. Abramson, Jill F. Ikin, Tracy A. McCaffrey, Sylvia Pomeroy, Brigitte M. Borg, Caroline X. Gao, David Brown, Danny Liew
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
diet quality
cardiometabolic risk
sugar-sweetened beverages
food groups
Online Access:https://www.mdpi.com/2072-6643/12/3/860

Internet

https://www.mdpi.com/2072-6643/12/3/860

Similar Items