Palme : production, composition, propriétés et impact nutritionnel de l’huile
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2013-05-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Online Access: | http://dx.doi.org/10.1051/ocl.2013.0509 |