A Microethnographic and Ethnobotanical Approach to Llayta Consumption among Andes Feeding Practices
Llayta is a dietary supplement that has been used by rural communities in Perú and northern Chile since pre-Columbian days. Llayta is the biomass of colonies of a <i>Nostoc</i> cyanobacterium grown in wetlands of the Andean highlands, harvested, sun-dried and sold as an ingredie...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-12-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/7/12/202 |