Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods

Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods

Food-based components represent major sources of functional bioactive compounds. Milk is a rich source of multiple bioactive peptides that not only help to fulfill consumers ‘nutritional requirements but also play a significant role in preventing several health disorders. Understanding the chemical...

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Bibliographic Details
Main Authors: Himani Punia, Jayanti Tokas, Anurag Malik, Sonali Sangwan, Satpal Baloda, Nirmal Singh, Satpal Singh, Axay Bhuker, Pradeep Singh, Shikha Yashveer, Subodh Agarwal, Virender S. Mor
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
bioactive peptides
milk
dairy products
milk proteins
functional foods
Online Access:https://www.mdpi.com/1420-3049/25/15/3328

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https://www.mdpi.com/1420-3049/25/15/3328

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