Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae

Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae

Abstract Background C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and degradation than O-glycosides. In cont...

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Bibliographic Details
Main Authors: Katherina Garcia Vanegas, Arésu Bondrup Larsen, Michael Eichenberger, David Fischer, Uffe Hasbro Mortensen, Michael Naesby
Format: Article
Language:English
Published: BMC 2018-07-01
Series:Microbial Cell Factories
Subjects:
Vitexin
Isovitexin
Orientin
Isoorientin
Glycosyl C-transferase
Flavanone 2-hydroxylase
Online Access:http://link.springer.com/article/10.1186/s12934-018-0952-5

Internet

http://link.springer.com/article/10.1186/s12934-018-0952-5

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