Scientific Opinion on the substantiation of a health claim related to olive (<em>Olea europaea</em> L.) leaf water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to olive (<em>Olea europaea</em> L.) leaf water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Following an application from Comvita New Zealand Limited, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantia...

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Bibliographic Details
Main Author: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Format: Article
Language:English
Published: Wiley 2014-05-01
Series:EFSA Journal
Subjects:
olive leaf water extract
oleuropein
glucose tolerance
health claim
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/3655.pdf

Internet

http://www.efsa.europa.eu/en/efsajournal/doc/3655.pdf

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