Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.)

Volatile compounds in ‘Sweetheart’ lychee were examined using gas chromatography-olfactometry/mass spectrometry (GC-O/MS). Solvent assisted flavor evaporation (SAFE) technique was used to identify the aroma-active compounds in lychee. Further characterization of the most important odorants in ‘Sweet...

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Bibliographic Details
Main Authors: Shi Feng, Mingyang Huang, Jonathan Henry Crane, Yu Wang
Format: Article
Language:English
Published: Elsevier 2018-04-01
Series:Journal of Food and Drug Analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1021949817301503