Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of selenium nanoparticles, FCM substance No 1070, which is intended to be used as an antioxidant. Selenium nanoparticles are incorporated into...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Martine Kolf‐Clauw, Eugenia Lampi, Kettil Svensson, Alexandros Lioupis, Laurence Castle
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:EFSA Journal
Subjects:
selenium nanoparticles
active and intelligent materials
multilayer
antioxidant
Online Access:https://doi.org/10.2903/j.efsa.2018.5115

Internet

https://doi.org/10.2903/j.efsa.2018.5115

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